Provenance
George Augustus Henry Cavendish [1754-1834], Cambridge, England.[1] Robert Pflieger; his nephew, John Ely Pflieger [1931-2018], Washington, D.C.; gift (partial and promised) October 1991 with his wife, Donna Carlson Pflieger, to NGA; gift completed December 1991.
[1] Cavendish was known as Lord George Cavendish prior to 1831, when he became Baron Cavendish, 1st earl of Burlington.
Accession Number
1991.140.1
Medium
oil on panel
Dimensions
overall: 31.8 x 40.5 cm (12 1/2 x 15 15/16 in.) | framed: 48.3 x 56.5 x 4.4 cm (19 x 22 1/4 x 1 3/4 in.)
Classification
Painting
Credit Line
Gift of Mr. and Mrs. John Ely Pflieger, in Honor of the 50th Anniversary of the National Gallery of Art
Tags
Painting Baroque (1600–1750) Oil Painting Panel Painting Flemish
Background & Context
Background Story
This early tavern scene from around 1633, when Teniers the Younger was in his early twenties, shows the artist developing the subject that would define his career. The peasants are already rendered with the sympathetic observation that distinguishes Teniers from more satirical genre painters, and the tavern interior is already constructed with the spatial logic that makes his best work so convincing. The early date makes this painting a document of Teniers' artistic formation — the moment when the Adriaen Brouwer-influenced rawness of his earliest work begins to give way to the more refined approach that would characterize his mature style.
Cultural Impact
The relationship between Teniers and Brouwer is one of the most important in Flemish painting, and this early tavern scene shows Teniers working in Brouwer's shadow but already developing his own approach. Where Brouwer's tavern scenes are raw and satirical, Teniers' are refined and sympathetic — a shift in tone that made Teniers more commercially successful but less emotionally intense than his predecessor.
Why It Matters
Peasants in a Tavern is the young Teniers finding his own approach to a subject he inherited from Brouwer: the rawness is still present, but the sympathy is emerging. The tavern is becoming a place of comfort rather than excess, and the peasants are becoming people rather than types.