Cooking Vessel

Description

This asymmetrical vessel has designs made by pressing cord or rope onto the damp clay and cylinders of clay applied to the surface. Based on its designs and shape, it was likely produced in the northern Kanto region. For reasons unknown today, different regions created signature styles.

Provenance

Joseph Brotherton [1918–2012], San Francisco, CA, given to the Cleveland Museum of Art (?–1991); The Cleveland Museum of Art, Cleveland, OH (1991–)

Cooking Vessel

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c. 2500 BCE

Accession Number

1991.172

Medium

earthenware with impressed and applied designs

Dimensions

Diameter: 26 cm (10 1/4 in.); height: 45.7 cm (18 in.)

Classification

Ceramic

Museum

The Cleveland Museum of Art

Cleveland, United States

Credit Line

Seventy-fifth anniversary gift of Mr. Joseph Brotherton